Category: Recipes

Our newest pasta dish, Rigatoni al Forno, is built around comfort, depth, and proper cooking.

This dish brings together perfectly cooked rigatoni with a rich, slow-simmered tomato ragù, finished with melted cheese and baked until golden. The pasta holds the sauce beautifully, delivering big flavour in every bite without feeling heavy or overworked.

It’s simple, satisfying, and exactly how a baked pasta dish should be.

Slow-Cooked, Well-Balanced

The ragù is cooked patiently to develop richness and depth, allowing the natural sweetness of the tomatoes to come through while keeping everything balanced and savoury. The rigatoni is cooked al dente before baking, so it stays firm and satisfying all the way through.

Finished in the oven, the top develops a lightly crisp, golden layer that contrasts perfectly with the soft, rich interior.

Comfort Done Right

Rigatoni al Forno is warming, generous, and familiar — the kind of dish you order when you want something dependable but full of flavour. It works just as well as a hearty main on its own as it does alongside a glass of red and something shared from the table.

It’s indulgent without being excessive, and comforting without being dull.

Now on the Menu

Rigatoni al Forno is now available at The Copper Anvil. If you’re craving something rich, filling, and carefully cooked, this one’s well worth your time.

The Anvil Burger: Forged to Be Unforgettable

At The Copper Anvil, everything we do is built on one idea: honest food, done properly. No shortcuts. No gimmicks. Just bold flavours, quality ingredients, and dishes that leave an impression long after the plate’s cleared. And nothing represents that philosophy better than our signature dish — The Anvil Burger.

This isn’t a burger you eat in a hurry. It’s one you sit with. One you remember.

Crafted, Not Compromised

The Anvil Burger starts where it should: with exceptional beef. We use a thick, hand-formed patty made from carefully selected cuts, seasoned simply to let the flavour speak for itself. Cooked over high heat for a deep, rich crust, it’s juicy, tender, and unapologetically substantial.

It’s then layered with melted cheese that clings to every contour of the patty, crisp bacon for salt and bite, and our house-made relish — a perfect balance of sweetness, acidity, and depth. Fresh lettuce and sliced tomato add brightness, all held together in a toasted brioche bun that’s soft where it matters and sturdy where it counts.

Every element earns its place.

Built Like an Anvil

This burger isn’t delicate — it’s deliberate. Inspired by the strength and craftsmanship of the anvil itself, this is a dish forged to satisfy. It’s rich without being heavy, indulgent without being overdone. Comfort food, refined.

Pair it with our hand-cut fries, seasoned and cooked to golden perfection, and you’ve got a plate that feels familiar yet elevated — the kind of meal that reminds you why simple food, done well, always wins.

A Signature for a Reason

People come back for the Anvil Burger. Some crave it. Some bring friends just to prove it lives up to the hype. We take that seriously.

Whether it’s your first visit or your fiftieth, the Anvil Burger delivers the same promise every time: quality you can taste, craftsmanship you can feel, and a meal worth slowing down for.

So if you’re looking for a burger that doesn’t shout — but hits hard — you’ll find it here.

The Anvil Burger.
Forged at The Copper Anvil.