Introducing Our New Pasta Dish – Rigatoni al Forno

Our newest pasta dish, Rigatoni al Forno, is built around comfort, depth, and proper cooking.

This dish brings together perfectly cooked rigatoni with a rich, slow-simmered tomato ragù, finished with melted cheese and baked until golden. The pasta holds the sauce beautifully, delivering big flavour in every bite without feeling heavy or overworked.

It’s simple, satisfying, and exactly how a baked pasta dish should be.

Slow-Cooked, Well-Balanced

The ragù is cooked patiently to develop richness and depth, allowing the natural sweetness of the tomatoes to come through while keeping everything balanced and savoury. The rigatoni is cooked al dente before baking, so it stays firm and satisfying all the way through.

Finished in the oven, the top develops a lightly crisp, golden layer that contrasts perfectly with the soft, rich interior.

Comfort Done Right

Rigatoni al Forno is warming, generous, and familiar — the kind of dish you order when you want something dependable but full of flavour. It works just as well as a hearty main on its own as it does alongside a glass of red and something shared from the table.

It’s indulgent without being excessive, and comforting without being dull.

Now on the Menu

Rigatoni al Forno is now available at The Copper Anvil. If you’re craving something rich, filling, and carefully cooked, this one’s well worth your time.